1/27/25 LP

Reflecting our iconic cast iron skillet design, the No. 14 has a larger surface area, so you can go from searing multiple cuts of steak to sautéing a dinner’s worth of vegetables. From oven to grill or stovetop to campfire, you can rest assured that this extra-large skillet will become your go-to vessel for large quantity cooking. Complete with Smithey’s signature polished interior finish, the No. 14, when seasoned, is naturally non-stick and free of chemical coatings. Use it well. 

While all of Smithey's cast iron cookware works on electric and induction stovetops in addition to gas, they recommend that you use the largest burners size available for this 14" skillet. If your electric range is on the smaller side, they suggest pre-heating the skillet in a hot oven to bring it up to temperature before cooking on the stovetop. 

Satin-smooth, polished finish

Traditional handle

Pour Spouts

Holes on both sides for hanging

Engravable

Diameter (top): 14”

Depth: 2.2”

Cook Surface: 11.5”

Handle to Handle: 20.3”

Weight: +/- 12 lbs

Made in the US, Smithey Ironware's skillets begin as raw castings with a surface similar to heavy grit sandpaper. They transform each one into an elegant cookware piece by hand & machine in Charleston, SC. The result is cast iron cookware with a glassy-smooth surface that is not only naturally non-stick and simple to clean - it is artfully crafted. They are so confident in the quality of their cookware, that each Smithey comes with a lifetime guarantee.