Hot & Spicy!

*1/5/24 LP/ES Peppery, tangy, just the right amount of saltiness, this blend immediately transports me south of the border. We've been loving it on everything from mango slices to rimming our michelada glasses! It's delightfully yummy! Net wt: 4...

Combining the best wildflower honeys from the US and Argentina with a habañero kick, our Spicy Honey will satisfy your sweet-meets-heat cravings. 

Whether your favorite hot sauce is smoky & red or tart & green, fermenting your own at home knocks the high heat edge off your chiles and marries their flavors for deeply complex, unique sauces. Experiment with different combinations for...

This is a seasonal item available from September to December. A summer holiday favorite we wait all year for: Red Jalapenos meet sweet heat. A perfect jelly for your summer gatherings. This sauce is so versatile. Use as a glaze on chicken, beef, pork...

  With a nice kick and a hint of smoke, the Morita Chipotle infused honey will not disappoint those seeking sweet heat. The fiery pepper and honey blend beautifully in this sweet/savory combination. There are many uses for this honey but one stands out...

Perfect size for gifts, charcuterie boards, sampling, on-the-go, and more! Roasted red pepper puree, jalapeno peppers and real bacon combine to create an addictive jam. For a quick appetizer, pour over cream cheese and serve with crackers. Use straight...

The fiery Habanero is blended with local raspberries to bring you one of our favorite new sauces. Tasty glaze on chicken, pork or fish . Marinate skirt steak or shrimp and throw on the grill. Wisk with olive oil and a drizzle of balsamic vinegar for a...

*12/29/23 LP ✅ A slow raging heat with enough flavor to warm your soul. Use as a dip or glaze for all meats. Makes the best hot wings ever!! Start slowly and use wisely. Just when you least expect it, it comes back to bite you!!  12 oz Susan McCormick,...

Not your Grandmother's Apricot jelly! Just enough attitude to make your tastebuds stand up and take notice. This is a favorite on salmon. Also the best glaze on ham or meatloaf! Great dip for jalapeno poppers or sub when a recipe calls for chutney...

A Pacific Northwest specialty! We've blended this tasty berry with the Habenero pepper, bringing you a culinary delight. Mix with balsamic vinegar and olive oil and make a marinade for beef, chicken, pork or fish. Try as a vinaigrette. Mix with your...

The Heirloom Loganberry is a rare berry to find. It combines the sweetness from a blackberry with the tart flavor from a red raspberry. We then finished it off with our own farmed Habanero Peppers. Use in your yogurt parfait, add to a meatball sauce,...

A barbecue lovers dream! This jelly combines the fruity tang of raspberries with a mild chipotle fire. Great as a barbecue sauce. This is also great for dessert lover's. Try this sauce over ice cream or as a topping for cheesecake. Excellent glaze over...