Made in Britain
Double handled for easy handling and takes up less space on the hob and in the oven.
Fry on the hob, brown under the grill, cook in the oven.
Pre-seasoned with flax oil for a natural non-stick finish
Durable 99.1% pure spun iron pan with sturdy black iron handles attached with annealed iron rivets.
Suitable for high temperature frying & browning
Versatile and very compact to store.
Flat bottom. Perfect for range stoves, open fires, wood burning ovens, electric, gas, ceramic, halogen & induction hobs. (heat up slowly to keep flat).
Nothing better on induction. Heat up slowly at first, to keep pans flat. Don't drop hot pans into cold water.
Unlike our frying pans, we spin this iron wok to a thickness of only 1mm. We do this to ensure that the wok. heats up quickly when placed on the hob and cools down fast when the heat is removed, an essential requirement for stir-fry cooking.
Dimensions:
10": Weight 1.0 kg (2lb, 5oz), top rim diameter 10'' (25.5cm), base diameter 8" (20.0cm), pan height 2" (5cm), base to top of handle 3" (7.5cm), width across handles 11¼" (28.5cm)
12": Pan depth 1.75" (4.3cm). Base to top of handle 3" (7.5cm), Width across handles 13½" (34.0cm)
Weight 3lb 3oz (1.46 kg), Top rim diameter 12'' (30.0cm), Base diameter 10" (26.0cm)
Why choose a pre-seasoned wok?
The edible Sussex flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use.
No chemicals or PTFE are used in the coating of the wok.
Coating can be simply restored at home, time after time.
No chemicals or PTFE are used in the coating of the wok.
Coating can be simply restored at home, time after time.
