For high-quality wooden cutting boards, we recommend regularly using a wood conditioner, which not only keeps water out but also lubricates the surface so it doesn't become rough, especially in drier winter months. Plus, regular polishing will bring out the beautiful wood grain of your kitchenware over time. For everyday maintenance, we like to buff our cutting boards with a cotton cloth and J.K. Adams' food-safe mineral oil.

The Vermont-based company has more than 70 years of experience in crafting and caring for beautiful hardwood kitchenware. J.K. Adams was founded on December 31, 1944. Times have changed but we are proud to say that our values have not. We remain committed to producing high-quality kitchen and housewares products by hand from North American hardwoods in Dorset, Vermont. We are a second-generation family-owned business with employees that have been with us for years and who are proud of the products we produce together.