This Lovely Rolling Pin series was developed by Bob and Gina Hartwig, the bakers and owners of Chicago's own Lovely: A Bake Shop. Slight indentations on the edges of the pin ensure that your dough is rolled to a perfect, even thickness every time. These two professional pins deliver a dough thickness of 1/8" or 1/4". On our 24" pins the roll out space is 1/8" or 1/4". The 1/4" thickness also comes in an 18" pin with a roll out space of 13".
Prevents the pin from rolling unevenly while your dough is flattened to ensure the perfect thickness all around Rolling pin rings are colored and will help your dough roll to 1/16", 1/8", 1/4", and...
Laser-etched design for easy embossed cookies Great for making decorative cookies, shortbread, and fondant Ideal for home and pastry chefs Made from European beechwood with electroplated iron ball...
The easiest way to roll out thin crusts for pies and tarts. Tapered design from the middle to both ends increases control for rolling out perfect circles. Made of beechwood; measures approx 19” long...
For even dough thickness: Fits 2” to 2-1/2” rolling pins. Select bands according to dough thickness required by recipe. Stretch around each end of the rolling pin. Make sure bands are not twisted...
Rolling pin cover prevents dough from sticking to rolling pin, absorbs flour so dough stays light and flakey. Contents: 2 15" covers. Handwash in cold with mild detergent. Rinse. Lay flat...
