For as long as I can remember, my Bachan—you might say Granny—would cook up the most amazing meals with our umami–filled, teriyaki-ish sauce! The recipe has been passed down and perfected over generations and today, my family and I are honored to share our authentic Japanese Barbecue Sauce with you.

To stay true to the original recipe, we cold-fill our sauce—which eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, simple ingredients. Let’s eat! Itadakimasu!

Bachan's is the First and Only Japanese Barbecue Sauce in the US and has been called "truly addictive" by Thrillist and has been praised in Forbes, Chowhound, Men's Journal, Cool Hunting, CNBC, and more.

Bachan's is made with only 10 simple, Non-GMO, organic, vegan, vegetarian, and authentic ingredients. Bachan’s can be used as a marinade or finishing sauce on meat, fish, veggies, and beyond!

YUZU: My family and I are honored to bring you Bachan's Yuzu Japanese Barbecue Sauce, created by my generation. The Yuzu fruit's flavor is tart, fragrant, and incredibly bright. We could not be more excited about this addition to our family of sauces.

Made in United States of America