Pantry

1/25/25 lp The fiery Habanero is blended with local raspberries to bring you one of our favorite new sauces. Tasty glaze on chicken, pork or fish . Marinate skirt steak or shrimp and throw on the grill. Wisk with olive oil and a drizzle of balsamic...

1/25/25 lp A slow raging heat with enough flavor to warm your soul. Use as a dip or glaze for all meats. Makes the best hot wings ever!! Start slowly and use wisely. Just when you least expect it, it comes back to bite you!!  12 oz Susan McCormick,...

1/25/25 lp Not your Grandmother's Apricot jelly! Just enough attitude to make your tastebuds stand up and take notice. This is a favorite on salmon. Also the best glaze on ham or meatloaf! Great dip for jalapeno poppers or sub when a recipe calls for...

1/25/25 lp A Pacific Northwest specialty! We've blended this tasty berry with the Habenero pepper, bringing you a culinary delight. Mix with balsamic vinegar and olive oil and make a marinade for beef, chicken, pork or fish. Try as a vinaigrette. Mix...

1/9/25 ES 1/25/25 lp The Heirloom Loganberry is a rare berry to find. It combines the sweetness from a blackberry with the tart flavor from a red raspberry. We then finished it off with our own farmed Habanero Peppers. Use in your yogurt parfait, add to...

1/25/25 lp A barbecue lovers dream! This jelly combines the fruity tang of raspberries with a mild chipotle fire. Great as a barbecue sauce. This is also great for dessert lover's. Try this sauce over ice cream or as a topping for cheesecake. Excellent...

1/25/25 lp Mango Madness is fruity with just a hint of spice. Excellent as a dip and BBQ glaze for chicken, pork, and fish. Try adding to a favorite Mexican dish, serve over cream cheese with crackers and give your morning pancakes an extra zing. 12...

1/25/25 lp We are flying your taste buds to the Caribbean Islands with this tropical duo! The sweet-tart flavor of the passion fruit combined with the sweet heat from our farmed Scotch Bonnet peppers will elevate any Jamaican or Caribbean dish. Use in...

1/14/25 ES Recognisable by its slender curved shape, Paris is the archetypal mill. Recommended by chefs throughout the world, this mill is synonymous with generous authentic cooking. It has a large-capacity reservoir for storing a maximum of salt...

1/7/25 ES This Tahiti duo of salt and pepper mills has classic elegant shades. Its slender body with elongated curves incorporates the efficient Peugeot grinding mechanism, which comes with a lifetime guarantee. The wood, taken from European forests,...

6oz glass container with a chrome top. 

1/19/25 LP This shaker does it all, from red pepper flakes on pizza to powdered sugar on pancakes. Just twist the stainless steel top to choose between large holes for coarse ingredients like herbs and spice rubs and small holes for garlic powder,...