Non-Cooking/Food

The gift of quiet and the gift of loud, your hand in my hand out in a crowd.  New York Times bestselling author Emily Winfield Martin joyously and thoughtfully shares the different ways of giving and loving. Like a beautifully wrapped gift, life's every...

In this seasonal treasure, Newbery Medalist Susan Cooper’s beloved poem heralds the winter solstice, illuminated by Caldecott Honoree Carson Ellis’s bold and festive illustrations. As the sun set on the shortest day of the year, early people would gather...

1/18/ ES A fresh perspective, an outdoor exploration, a new adventure about to begin:How to Be A Wildflower is the book to celebrate these and other wide-open occasions. Encouraging self-discovery through encounters with nature, beloved artist Katie...

How to Be a Moonflower, the new book from bestselling author Katie Daisy, celebrates the magic and mystery of the world at night.Discover the world that awakens after everyone else has gone to sleep. In this lavishly illustrated book, New York...

Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A...

Winner, 2019 James Beard Award for Best Book of the Year in WritingFinalist, 2019 IACP Award, Literary Food WritingNamed a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and more Semifinalist, Goodreads Choice Awards“Thoughtful,...

A Tribute to the Many Possibilities of Home Hard-bound book with dust cover. 40 pages. Home might be a house in the country, an apartment in the city, or even a shoe. Home may be on the road or the sea, in the realm of myth, or in the artist's own...

Bring a little cheer and charm to your kitchen with these floral Recipe Tins. Each box features a gold metallic interior, a gold-framed label on the front, and includes 24 recipe cards and 12 recipe dividers. DETAILS 6.25" L × 4.25" W × 5"...