Happy Campers

Our most popular size, meant for basically everywhere. Our candles are simple: they're all made with 100% domestically grown soy wax, fine fragrance oils, and cotton-core wicks. The fragrances we use are paraben-free, phthalate-free, and never (ever)...

1/13/25 LP Answer the call of your sweet tooth with Marshmallow Roast, a nostalgic fragrance from our limited edition Peanuts™ candle collection developed to celebrate 50 years of Beagle Scouts! Inspired by late-night bonfires with buds, deep...

ES 1/11/25   Unleash your inner explorer with Everybody Paddle!, an aromatic fragrance from our limited edition Peanuts™ candle collection developed to celebrate 50 years of Beagle Scouts! Inspired by afternoon sunlight glimmering on the water and wading...

Ingredients: LIME, LEMON, APRICOT, BAY LEAF, AND VANILLA & CITRUS INFUSED NONGMO VEGAN SUGAR. 16OZ JAR. CITRUSY | BALANCED | FRESH Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails...

Ingredients: LEMON, BEET, CALENDULA PETALS, CITRUS INFUSED NONGMO VEGAN SUGAR. 16OZ JAR. WOODSY | HONEYED | CRISP Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Infuse a 2nd round...

Ingredients: LEMONS, LAVENDER, VANILLA & CITRUS INFUSED NONGMO VEGAN SUGAR. 16OZ JAR. FLORAL | BRIGHT | WARM Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Infuse a 2nd round...

1/25/25 ES SMOOTH | BITTER | COMPLEX INGREDIENTS: Cherries, Oranges, and Bitters Infused Non-GMO Vegan Cane Sugar INFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water for zero-proof recipe. CAMP Craft Cocktails Kit includes: 1 Infusion ready jar...

1/11-ES/LP 1/13/25 LP 3-piece set. Mango wood board features engraved presentation "map." Comes with wood and metal roasting sticks.

1/23/25 ES

Say hello to your new favorite chocolate bar: PEANUT BUTTER Dark Chocolate! This special new bar of ours has been in the works for quite a few years and a dream to offer as a full time product in our line. This is our version of the perfect chocolate...

We pair Guatemalan sea salt with our 73% Northerner Blend dark chocolate to create our Fleur de Sel bar. The sea salt is hand-harvested by Bitterman Salt Co. and lends a subtle and delicate flavor to our balanced blend of Madagascan and Brazilian cacao...

Folds up like an umbrella for quick clearing and easy storage