Premium Culinary Matcha is made of pure Tencha green tea leaves grown in the mountains and valleys of Japan. With balanced flavor, bright color and the characteristic uplifting feeling only matcha can bring, it's perfect for daily enjoyment and all types of culinary applications. Try as your morning pick-me-up, in lattes, smoothies and cocktails. Use it for baking, ice cream and matcha caramels. There are limitless possibilities for a matcha as delicious and versatile as this. INGREDIENTS A blend of powdered Organic Tencha cultivars from the mountains and valleys of Japan.

Golden Coconut Chai Matcha begins with premium ground Tencha tea leaves and adds silky coconut, turmeric and chai spices with Ashwagandha root to create this delectable cup while promoting whole body wellness with each sip. INGREDIENTS | Organic Matcha Green Tea Powder, Organic Coconut Milk Powder (Organic Tapioca Maltodextrin), Organic Turmeric, Organic Spices, Organic Orange Peel Powder, Organic Ashwagandha Root Powder

Flying Bird Botanicals, located in the beautiful Pacific Northwest, is driven by their love of plants, herbalism and enjoying a delicious cup. They are passionate about crafting artisan teas that are both delicious and nourishing. Their teas are made with only organically farmed and ethically wildcrafted herbs sourcing locally whenever possible. They source their spices from fair trade certified farms and teas from small gardens growing their tea plants with care, using heirloom traditions passed down through generations. From their state of the art bagging technique to the beautiful packaging with hand drawn illustrations printed on textured paper wrapped around the air tight recycled steel tins that are made here in the USA, it is clear that care goes into every step of production.