Mrs. Anderson's Solid-Ferrule Pastry Brush for basting with milk, butter, egg whites, and sauces for a caramelized golden exterior and juicy interior.
Made from natural boar bristles and wood handle; strong and durable.
Solid ferrule is fully sealed for better food safety and to eliminate the concern of cross contamination.
Perfect for glazing foods, applying melted butter or egg wash, basting meats and poultry, and more; handle is hangable for easy, compact storage.
Hand wash in warm, soapy water.
