Books

Master the art of craft cocktails -- or just prepare to impress your friends -- with this collection of drink recipes and entertaining ideas for the home bartender!Libation-loving siblings André and Tenaya Darlington show you how to make cocktails from...

From brave and bold to creative and clever, the rhythmic rhyme expresses all the loving things that parents think of when they look at their children. With beautiful, and sometimes humorous illustrations, this is a book grown-ups will love reading over...

1/18/ ES A fresh perspective, an outdoor exploration, a new adventure about to begin:How to Be A Wildflower is the book to celebrate these and other wide-open occasions. Encouraging self-discovery through encounters with nature, beloved artist Katie...

1/24/25 LP How to Be a Moonflower, the new book from bestselling author Katie Daisy, celebrates the magic and mystery of the world at night.Discover the world that awakens after everyone else has gone to sleep. In this lavishly illustrated book, New York...

A joyful Christmas feast! Includes twelve classic holiday recipes from some of the biggest names in food. Ina Garten, Giada De Laurentis, Martha Stewart, Trisha Yearwood Puffin Plated: A Book-to-Table Reading Experience.A deluxe, full-color hardback...

  An Adventurer's Guide to the World of Baking Wizardry  By Jenny Burgesse Easy Baking Recipes and Unique Theme Party Ideas Geek Sweets: The ultimate guide to creating 60 confections for the legions of geek fans out there − from Star Wars to Game of...

*1/5/24 ✅ Bread Baking Basics by local author and amateur baker Gregory Berger explores the art of getting started and trying something new through making your first loaf of bread. With quotes, essays, photographs, illustrations, and recipes, this bread...

A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the CaribbeanIn Provisions, Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and...

Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A...

100 easy everyday meals made in the Instant Pot using only 6 ingredients (or fewer!)What could be easier than getting meals on the table with a push of a button? Doing it with only six ingredients or less. Forget about loading up the cart with a long...

1/9/26 LP Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed...

First in a series of elegant little books exploring Jewish culinary traditions, this perfect hostess gift or self-treat takes us through the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, more than 25...