Smithey's 12" skillet is destined to be your family heirloom. A bit deeper then the No. 10 with a slightly more open wall angle, the No. 12 is perfect for pan-frying chicken, searing steaks on the range, roasting game and vegetables in the oven, even baking biscuits. A daily companion in the kitche, the No. 12 is also at home outdoors on the grill or over an open campfire. With their signatue polished interior finish, the No. 12 when seasnoned is naturally non-stick and free of chemical coatings. Inspired by vintage cast iron and crafted by hand and machine, it's the best cast iron skillet on the market. Use it well!
Made in the US, Smithey Ironware's skillets begin as raw castings with a surface similar to heavy grit sandpaper. They transform each one into an elegant cookware piece by hand & machine in Charleston, SC. The result is cast iron cookware with a glassy-smooth surface that is not only naturally non-stick and simple to clean - it is artfully crafted. They are so confident in the quality of their cookware, that each Smithey comes with a lifetime guarantee.