Pizza Stone for perfectly crisp pizza, flatbread, sourdough, scones, reheating leftover pizza without soggy dough or burnt spots
Made from natural food-safe ceramic; heat resistant to 480-degrees Fahrenheit; contoured rack (not oven safe) transports hot stone for serving pizza
Natural stone absorbs moisture to eliminate soggy crust, distributes heat for even browning, and prevents burnt dough from hot spots; keeps food hot
Place cold stone in the cold oven and heat them together; carefully sprinkle cornmeal on hot stone, add pizza, and bake according to directions
Safe for gas, electric, convection, microwave, and grill (no direct flame); scrape off food bits, rinse in warm water, no soap, and air dry thoroughly