Netherton Foundry Spun Iron Steak Skillet, 3mm--CHOOSE SIZE

Product description
Product reviews (0)
Additional Information

Product description

When Christian Stevenson, aka DJBBQ, the Tsar of the steaks and the King of the coals asks you for a steak skillet, you ain't gonna say "No".

This heavy duty 3mm (1/8th inch) skillet has been designed for Christian and all the steak lovers out there who want a pan that can handle some serious heat. Ramp it up and get the perfect char on your ribeyes, sirloins and rumps; gorgeous surface caramelisation for the best looking, best tasting steak you can imagine.

This pan is not what you need for omelettes and tortillas, stick with an every day spun iron frying pan or prospector pan for that. But when steak is the only thing that's going to fit the bill, this is the pan you really, really need!. Check the weight below before you buy, it's 50% heavier than a standard 10 inch frying pan !

Made in Britain.

Pre-seasoned with flax oil for a natural non-stick finish

Durable and heavy duty 99.1% pure iron pan with sturdy riveted handle

Hand made, British oak handle covers with brass fixings

3mm thick base is ideal for really high temperature frying & browning

Remove handle covers for use in oven or grill

Perfect for range stoves, open fires, electric, gas, ceramic, halogen & induction hobs (heat up slowly to keep flat).

PTFE & PFOA free - absolutely no chemicals.

Why choose seasoned spun iron?

No chemicals or PTFE are used in the coating of our iron cookware.

The edible Sussex organic flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use.

The coating can be simply restored at home, time after time.

Iron is a pure, simple metal which is easy to look after & very recyclable.

What is special about Netherton Foundry's Spun Iron Pans?

Serious cooks and professional chefs love the way that black iron pans heat evenly and give great cooking performance.

The more you use your pan the better it gets as the seasoned patina develops.

A couple of handy tips:

If you are cooking meat or fish - oil the food, not the pan
Be patient; allow the food to cook before trying to turn it over.
Don't fry food straight from the fridge, allow it to come up to room temperature.

The pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.

If you do want to keep it as flat as you can, then follow these simple guidelines.

Every time you use the pan, heat it SLOWLY to frying temperature, then you can use full power.
This is especially important if you are using powerful cooking hobs such as induction.
Use a hob the same size as the pan base, small rings WILL warp big pans.
Never drop a hot pan into cold water. This will buckle it.

If your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.

Love your pan and follow our instructions for re-seasoning. Oven seasoning is kinder to the pan than hob top seasoning and it also give a nicer looking finish.

We suggest that you only use hob top seasoning, if your oven is too small for your pan or you are re-seasoning your wok.

Your pan will develop with use and, if cared for, will age beautifully and be a friend for life.

Netherton Foundry is a family owned business located in South Shropshire. They sit right in the birthplace of the Industrial Revolution. This was the 18th Century's "Silicon Valley". Today the heavy iron and coal industries are all but a distant memory and, for the most part, this corner of rural England has returned to a much quieter way of life. Netherton Foundry has been inspired by the 18th and 19th centuries' Shropshire Iron masters and wish to look again at the values that inspired this amazing period of creativity and energy. Whenever possible, materials are sourced as locally as possible and they strive to work with local artisans.