The classic Parisian cake in the comfort of your american home. The French lava cake is a super moist chocolate cake; you can find it in every French restaurant; bring back the French flavor at home with this delicious cake, it takes less than 25 min to make and bake. Super easy: no cooking skill is required, and the result is always perfect.
INGREDIENTS: Belgian Chocolate Chips [unsweetened chocolate, sugar, cocoa butter, soy lecithin (an emulsifier), and natural vanilla extract], Sugar, Unbleached Wheat Flour, and Salt. Contains Soy and Wheat. May contain milk
INSTRUCTIONS: Add 3 eggs 1 stick of unsalted butter (113g) Preheat your oven to 400 ° F. In a saucepan, melt the butter until it is liquid. On a low heat, pour the Chocolate lava cake baking mix into the pan and mix until the chocolate is completely melted. Out of the fire, add the eggs. Whisk until you obtained a smooth paste. Use a brownie pan or individual ramekins and coat it with parchment paper. Pour in the batter. Bake for 10 min to 12 min. Let it cool down, and bon appétit!
Founded by Isabel who moved from Paris to Texas in 2017 and wanted to recreate the French favorites she knew from home. These are the results of her efforts, simple baking mixes using quality ingredients with instructions so easy everyone can bake up the same deliciousness in their own homes with just a few simple ingredients.