Founded by Isabel who moved from Paris to Texas in 2017 and wanted to recreate the French favorites she knew from home. These are the results of her efforts, simple baking mixes using quality ingredients with instructions so easy everyone can bake up the same deliciousness in their own homes with just a few simple ingredients.
Souvenir of a french creperie: the authentic crepe at home. Make sweet or savory crepes with this mix and dive into french flavors. No additives, no preservatives, only natural ingredients.
INGREDIENTS:Wheat flour, sugar, salt, Contains wheat.
From your pantry, you will need: 3 eggs 1/2 stick of butter (2 oz / 60g) 3,5 cups of milk (800 ml) In a pan, melt the butter with the milk at low heat. Pour the crêpes baking mix into a bowl. Add the eggs and whisk. Pour the milk and melted butter gradually and whisk together until smooth. Heat a lightly oiled frying pan over medium high heat. Scoop the batter, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so the batter coats the surface evenly. Loosen with a spatula, turn and cook the other side until golden brown on each side. Bon appétit!