Flying Bird’s take on a spicy classic enjoyed the world over. Himalayan black teas and delicious chai spices including cardamom and ginger. INGREDIENTS | Fairly Traded Organic Himalayan Black Tea Leaves, Organic Ginger, Organic Cinnamon, Organic Cardamom, Organic Allspice, Organic Cloves, Organic Peppercorn, Organic Vanilla Bean
Flying Bird Botanicals, located in the beautiful Pacific Northwest, is driven by their love of plants, herbalism and enjoying a delicious cup. They are passionate about crafting artisan teas that are both delicious and nourishing. Their teas are made with only organically farmed and ethically wildcrafted herbs sourcing locally whenever possible. They source their spices from fair trade certified farms and teas from small gardens growing their tea plants with care, using heirloom traditions passed down through generations. From their state of the art bagging technique to the beautiful packaging with hand drawn illustrations printed on textured paper wrapped around the air tight recycled steel tins that are made here in the USA, it is clear that care goes into every step of production.
