It is absolutely delicious! What a way to start my morning.
This tonic is crafted with a base of raw, certified organic apple cider vinegar, which has long been used by everyone from grandmothers to farmers, to extract the beneficial properties of vegetables, fruits, herbs, and spices. To this,whole, raw, organic ginger, horseradish, onions, black pepper, and garlic are added. Next, tossed in are organic habañero peppers for heat, turmeric for a bit of zing, and lemons and oranges for a citrus-y tang.
The mixture steeps at room temperature—no heat involved—which preserves the living vinegar culture and allows the flavors to develop. As a final step, a generous amount of raw, organic wildflower honey is blended in. The result is a tonic that’s potent but balanced, with distinctive layers of sweet, tart, and spicy flavors.
Fire Cider is shelf stable at room temperature and has an 18-month best-buy date. Pick up a bottle—or pick up a few—then raise your glass to feeling good all the time!
INGREDIENTS: Apple Cider Vinegar*, Honey*, Oranges*, Lemons*, Ginger*, Horseradish*, Garlic*, Turmeric, Habanero Pepper*, Black Pepper*.
*Certified Organic ingredient