From Chocolate Fish Roasters, multi award-winning Sacramento based coffee roasters.
Cup Characteristics: Lively and sweet, with a buttery caramel aroma turning into a cherry apricot finish.
Near the town of San Martin Jilotepeque, Guatemala, the Ortega family grow these Bourbon trees 1800 meters above sea level. The cherries are processed in the traditional washed process, de-pulped to remove the skin of the fruit before they are soaked for approximately 24 hours to ferment and loosen the sticky mucilage that surrounds the bean.
Process: Washed and sundried
Altitude: 1,800 meters
Harvest Period: December through April
Acidity: Lively and Sweet
93 Points - COFFEE REVIEW 2017
90 Points - COFFEE REVIEW 2015