Delicately pickled local button cremini mushrooms with local thyme and bay leaf, finished with California heirloom garlic and extra virgin olive oil. These mushrooms are a crowd favorite and are as delicious as they are beautiful! 16oz.
Artisanally brined and hand-packed in the farm-rich region of Eastern Pennsylvania, every jar of Crisp & Co. starts with sourcing local, fresh ingredients right from the farm. Founded in 2012 in Hockessin, Delaware by Thomas Peter who has a master's degree in biomedical engineering from Cornell University, as well as a serious love for pickles. He combined his two great passions, along with a background in molecular gastronomy, to create our award-winning, uniquely delicious pickles. Tom eventually transferred ownership of the company to Derek Zukovich and his family of Stone County Specialties, Inc. The Zukovich family have been in the specialty food business for over 40 years and have allowed the brand to continue to grow each product on a larger scale while still maintaining the same care and attention to detail with each batch that Tom set out to achieve. They believe that pickling is not just a means for extending the shelf life of produce but rather a means to bring to light its potential!