Ingredients: LEMON, BEET, CALENDULA PETALS, CITRUS INFUSED NONGMO VEGAN SUGAR. 16OZ JAR.
WOODSY | HONEYED | CRISP
Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Infuse a 2nd round to double the value.
Pairs well with vodka, gin, rum, whiskey, bourbon & tequila.
RECIPES: Mix it hot: add 1.5 oz. strained shot to a cup of hot tea. Mix it cold: Add to an ice filled cocktail shaker 1.5 oz. of strained Beekeeper, 3/4 oz. orange liqueur, 1.5 oz. of pomegranate juice. Shake for 15 seconds and pour into a chilled martini or coupe glass. Zero Proof: Fill the jar with hot water and allow to cool. Add a 1.5 oz. strained shot to a glass of iced bubbly water. Garnish with a squeeze of lemon.
From the makers: "Camp is a cocktail kit, born from the love story of our Camp Directors Suzanah and Rhonda. Camp says pull up a chair, and to tell us your story. Cocktail novices and experts are welcome here. Our cocktails are created by pairing dehydrated fruits, herbs, botanicals, and vegan non-gmo infused sugar. Camp is the base for a delicious and balanced cocktail. Camp Craft Cocktails. Building Cocktails and Community."
