This bourbon balsamic vinegar is great as a glaze on grilled red meats.  It has all the subtle flavors of a well-aged bourbon, like strong notes of vanilla, a fruity spiciness and even the subtle effects of aging in charred barrels. When used in cooking, think of it as a great ingredient wherever you might want the vanilla and fruit flavors imparted by bourbon without the overpowering alcohol flavors. Non Alcoholic