Artisan Bread Lame for scoring dough to control expansion of the loaf as it bakes and create a pattern in the baked bread
Made from 18/8 stainless steel and Romanian Beechwood; FDA and LFGB approved; Prop 65 compliant; includes 15 double-edge dough scoring blades
Easily scores raised dough without causing damage or unwanted compression; curved design under-cuts for more defined crust
Perfectly balanced for precise control and accurate scoring; simply draw blade across dough before baking; reusable, refillable for thousands of uses
Scores in both directions, left- and right-handed; rotate blades for maximized life; hand wash in warm, soapy water; Caution: blades are sharp
